1
Cook the potatoes whole and then peel & cut into bite-sized pieces, once cooled.
2
Hard boil the eggs. I prefer steaming the eggs, but you can cook them however you prefer.
3
Combining mayonnaise, vinegar, yellow mustard, sugar, salt, paprika & pepper. Whisk everything until smoot.
4
Then combine everything in a large bowl so that the potatoes are covered in the dressing.