1
In a medium bowl, combine the shredded chicken and barbecue sauce. Stir
2
Slice the rolls in half and place the bottom halves into the baking dish. Spread the shredded BBQ chicken over the rolls
3
Top the shredded chicken with the cooked bacon, sliced red onions, and shredded cheese
2
Top with the other halves of the rolls. Remove the foil and bake uncovered for another 5 minutes. Let the chicken sliders cool for 5 minutes