1
In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 mins. Once meat is no longer pink, transfer a bowl.
2
Meanwhile, dice potatoes into 1/2-inch cubes. In now empty skillet, add potatoes & cook for 5 mins, stirring occasionally.
3
Add beef back into the potatoes and pour in water/broth. Stir well & cook for about 8 mins, or until potatoes are cooked through.
4
If adding eggs, make 4-6 shallow wells in the meat & potato mixture. Break eggs into the wells, cover & cook for about 3 mins.
5
Sprinkle some fresh parsley or sliced green onions. Serve over lettuce & with hot sauce, if desired.