1
Cut the potatoes into ½-inch cubes. Toss the potatoes with 1 tablespoon of olive oil, seasoning & salt.
2
Transfer the potatoes to the air fryer basket. Roast for about 25 mins at 370F. Transfer them to a large bowl.
3
Crack the eggs into a large mixing bowl. Add ¼ cup of water, salt & pepper & beat the eggs. Pour over a skillet & cook.
4
Dice the ham into ½-inch cubes. Add the ham to the now empty skillet where you cooked the eggs.
5
Cook the ham over medium-high heat, stirring occasionally, Add the ham to the bowl with the potatoes & eggs.
6
Add the cheese to the bowl with potatoes, eggs & ham. Mix well. Lay out 18 pieces of aluminum foil.
7
Then place tortilla wraps on the prepared foil sheets. Scoop 2/3 cup (118g) of the filling onto each tortilla wrap.
8
Roll up the burritos as pictured above, which is the best method! You can now wrap the burritos in foil & place them in a freezer bag to freeze.
9
Brush melted butter on one side of the burritos. Place the burritos, buttered side down. Cook for 2 mins.
10
Brush melted butter over the top & flip them to cook on the other side for 2 mins. Cook the burritos on 4 sides, 2 mins per side.
11
Then using a pair of kitchen tongs, hold the burrito vertically to cook the ends for about 30 secs or so.
12
You can serve the cooked burritos right away, or wrap them in foil & freeze for later.