1
Cook the pasta al dente according to package directions. Reserve ½ a cup of pasta cooking water.
2
Heat a large skillet with olive oil & cook the cubed chicken.
3
Stir in the cherry tomatoes, minced garlic & fresh basil. Stir with a rubber spatula or toss to combine.
4
Add the pasta & toss well. Add the reserved pasta water to create a light sauce.