1
Bloom the saffron in hot water to wake its sweet floral aroma & vibrant color.
2
Toast the rice in melted butter for 3-5 mins. Then add remaining ingredients, cover & bring it to a boil.
3
Reduce heat to low and cook for about 15 mins until all the liquid is absorbed & rice is soft.
4
Fluff the rice with a wooden spoon & serve!