Chinese chicken stir fry is made completely from scratch in less than 30 mins!! Healthy, delicious and easy, this weeknight dinner will be your favorite!
Thinly slice the chicken breast. In a bowl, place sliced chicken breast & pour half of the sauce. Mix well & rest.
Slice bok choy’s. Core & slice bell peppers into thin strips. Cut the green onions. Heat a large skillet over medium high heat.
Add oil. When it’s simmering add the chicken & cook for 1-2 mins, or until they’re nicely browned. Then stir to cook other side, another 2 mins. Transfer to a clean plate.
Add the white part of green onions, bok choy & bell pepper & stir fry for 2-3 mins. Pour in the remaining half of the stir-fry sauce & cook until thickened.
Stir in the chicken and cook until chicken is heated through, about another min or so.
Serve immediately with some rice & green part of green onions.