This crowd-pleasing summer salad is ready in 15 mins. Naturally gluten-free, dairy-free, & vegan!
Slice cucumber into thin slices. Cut cherry tomatoes in half. Cut avocado in half, remove pit & cut into small cubes.
In a large bowl, combine cucumber, tomatoes, avocado, dill, olive oil & lemon juice.
Mix & season with salt & pepper to taste.