Prepare this garlic butter shrimp recipe with five ingredients and less than 20 minutes for an easy restaurant-worthy meal!
Melt 2 tablespoons of butter in a large skillet. Add the garlic, and sauté just until it is nice and fragrant.
Add the shrimp into the skillet, and season with salt. Cook for about one minute or just until the shrimp turns pink.
Stir in the remaining butter and wine, and cook until the shrimp are fully opaque. Transfer the shrimp to a plate.
Portion your garlic butter shrimp pasta onto plates, add a sprinkle of fresh parsley, and enjoy