This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a big batch!
Combine Panko and milk and let it sit for 5 minutes.
Mix all ingredients together except for ground beef first. Then stir in beef. That way you won’t over-mix the meat
Shape the meatballs and arrange them on baking sheets, lined with parchment paper or silicone mat.
Shape the meatballs and arrange them on baking sheets, lined with parchment paper or silicone mat.