easy, homemade

Make Ahead Meatballs

This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a big batch!

INGREDIENTS

Panko breadcrumbs  – Milk  – Lean ground beef  – Garlic cloves – Eggs Worcestershire sauce – Coarse kosher salt Italian seasoning – Ground black pepper

Prep Mix

Combine Panko and milk and let it sit for 5 minutes.

1

Mix all the Meat

Mix all ingredients together except for ground beef first. Then stir in beef. That way you won’t over-mix the meat

2

Shape Meatballs

Shape the meatballs and arrange them on baking sheets, lined with parchment paper or silicone mat.

3

Freeze

Shape the meatballs and arrange them on baking sheets, lined with parchment paper or silicone mat.

4

serve & enjoy!