1
Thaw, peel & dry shrimp with paper towel. Season with salt.
2
Heat a large skillet. Add oil & cook shrimp in batches until opaque & cooked through. Remove cooked shrimp onto a clean plate.
3
Melt 1 tbs butter in the same skillet & add garlic.
4
Once the garlic is fragrant, add broth & lemon juice. Cook it until sauce is reduced by half.
5
Stir in the remaining butter.
6
Then add shrimp & pasta & toss to combine.