Prepare this easy ramen recipe with 8 ingredients & less than 30 mins for a comforting, weeknight meal everyone will love!
If desired, you can slice the mushrooms into small pieces. If you don’t want to eat mushrooms, leave them whole to flavor the broth.
In a medium saucepan (at least 2.5qt), combine beef broth, mushrooms, soy sauce, ginger, garlic & garlic. Bring it a boil.
Then reduce heat to medium low and simmer for about 10 mins. (If using dried mushrooms, cook it until they’re tender.)
Add ramen noodles and steak slices and cook for 5 mins on medium-low heat.
Serve hot & garnished with green onions or cilantro, if desired.