Let's make amazing Instant Pot fried rice comes together in less than 25 mins! And no leftover rice is required. Learn my tips from my recipe testing!
Cook the rice in the Instant Pot: Place rinsed & drained rice into the inner pot of Instant Pot.
In a 2-cup measuring cup, mix water, soy sauce, fish sauce, sesame oil & garlic powder. Add it into the rice.
Close the lid & make sure the valve is set to “sealing”. Set the Instant Pot to Pressure Cook/Manual for 5 mins on high.
To cook the eggs & veggies: Heat a skillet over medium high heat. Add oil. When the oil is hot, crack the eggs & scramble around, 1-2 mins.
Add white part of scallions & frozen vegetables & cook for 2-3 mins, until the vegetables are thawed & heated through.
Once the IP time is up, let the pressure release naturally for 5 mins & then do quick release by turning the valve to “venting”. Then carefully open the lid.
Fluff the rice & then add the sautéed vegetables & eggs mixture into the rice along with green part of scallions. Gently mix everything together & serve!