These baked salmon skewers are tasty 30-min weeknight dinner. It's so fun, kids absolutely adore it too!
Preheat the oven to 400°F (200°C). Cut the salmon into 1-inch cubes.
In a bowl, combine honey, garlic, lemon juice, sesame oil, paprika, salt & pepper. Mix well.
Put the cubed salmon in a ziploc bag & add the marinade. Close the bag, squeezing the air out.
Thread salmon pieces onto prepared skewers & arrange on a baking sheet lined with parchment paper.
Bake for 10 mins, or until opaque and cooked through.
Or, cook it for 8 mins in an Air Fryer at 375°F. It takes less time to cook salmon in an air fryer because it's small & much more efficient!
Sprinkle sesame seeds, if you have some. Serve immediately with a side of steamed rice, cilantro lime rice or quinoa, and/or roasted vegetables.