quick & easy Chicken Pineapple Fried Rice

Skip the takeout & prepare homemade chicken pineapple fried rice with simple ingredients & bold flavors in just 30 mins instead!


Slice the Chicken

Slice the chicken breast into thin strips.


Cook the Chicken

Cook the sliced chicken in a non-stick skillet over medium heat. Season the chicken with salt & cook for about 5-8 mins then set it aside.


Scramble the Eggs

Crack the eggs into the empty skillet, & scramble until they’re almost fully cooked. Remove from the pan & set them aside with the cooked chicken.


Sauté Onions & Garlic

Increase the heat to medium-high & add the remaining oil to the skillet. Cook onions for 2 mins. Then, add garlic & curry powder & sauté for about 1 min.


Add the Vegetables

Add the carrots &b peas to the skillet & cook until tender, about 3 mins.


Add the Rice

Transfer the cold leftover rice to the skillet. Break it up with a wooden spoon & mix it into the vegetables.


Add Soy Sauce

Pour the soy sauce & fish sauce over the rice & continue stir-frying the mixture for a few more mins.


Add the Pineapple

Add the pineapple, chicken, & eggs into the stir fry & cook the fried rice for another 2-3 mins, just until everything is heated through.



Remove the stir fry from the heat. Top with sliced scallions, & serve it while it’s warm &  fresh!

I make fried rice for dinner at least once a week! This is one of my favorite fried rice recipes