1
Place salmon filet, skin-side down, on prepared baking sheet. Smear mustard and honey all over the fish.
2
Add sliced vegetables around the salmon tossed with olive oil, salt and seasoning.
3
Bake the salmon for 20-25 minutes, or until the internal temperature at the thickest part of salmon reads 140°F.
4
Remove from oven, cover with foil and rest for about 5 minutes before slicing