quick & easy FROZEN MUSSELS RECIPE

How to cook frozen mussels for a quick and easy dinner. Serve the mussels with pasta and bread to soak up all that rich briny broth.

1

Saute

Sauté shallots and garlic slices in olive oil.

2

Add Stock

Once shallots are soft, stir in a little chicken (or seafood) stock.

3

Cook Mussels

Then add thawed mussels and cook, covered, until mussels are opened up and heated throug

4

Add Pasta

Discard any unopened mussels and serve over pasta.

Serve and enjoy! These frozen mussels are simply perfection!

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