easy, homemade

Roast Butternut Squash

Enjoy the best of fall flavors. Let me show you how to roast butternut squash with minimum effort. No peeling, no chopping.


- butternut squash

Cut the Squash

Using a sharp knife, cut both ends off. Then cut the squash horizontally above the bulb portion.


Prep to Cook

Now cut each pieces in half vertically. Scoop out the seeds from the bottom portion. Arrange the squash halves on a baking sheet,


Roast Squash

Add 1/2 cup of water into the pan. Roast for about 40 minutes, or until fork tender.


Scoop the Flesh

Cool slightly and scoop out the flesh with a big spoon. Discard the skin.


serve & enjoy!