quick & easy Oven Roasted Mixed Vegetables Recipe

A complete guide to oven roasted vegetables, including a handy cheat sheet for ideal roasting time for any vegetables, storing tips & serving ideas!


Chop the Vegetables

Cut asparagus, slice yellow summer squash & zucchini into half-moon shapes. Slice bell peppers into thin strips. Cut carrot & cauliflower as well.


Arrange the Hard Vegetables

Arrange cauliflower & carrots on 1 baking sheet. Drizzle olive oil & sprinkle za'atar seasoning & paprika. & toss.


Arrange the Soft Vegetables

Combine asparagus, zucchini, yellow squash & bell peppers. Drizzle olive oil & sprinkle salt, pepper & garlic powder. & toss.


Arrange the Sheets

Place the baking sheet with quick-cooking vegetables on the middle rack & the baking sheet with carrots on the lower rack.


Roast the Vegetables

Roast the soft vegetables for 15-20 mins & hard vegetables for 25-40 mins. The vegetables should be fork-tender & lightly charred.

Roasting vegetables is, hands down, the easiest & BEST way to prepare vegetables!