1
Cut the potatoes into about 1-inch pieces. Cut the bacon into small pieces.
2
Set the Instant Pot to “Sauté” & add bacon. Cook until nice & crisp.
3
Stir in potatoes, dried parsley, garlic powder & salt. Add 1/3 cup of water.
4
Set the Instant Pot to Manual for 7 mins at high pressure.
5
Do quick release the pressure & carefully open the lid.
6
Add ranch dressing & cheese & stir to combine. Serve immediately