1
Layer the stuffing in the cake pan in an even layer.
2
Whisk together eggs, milk & half of the cheese & pour it over the stuffing. Sprinkle the remaining cheese on top.
3
Cover the casserole with foil & cook in the pressure cooker for 15 mins, plus 10 mins of natural pressure release (NPR).
4
Carefully open the lid, remove the casserole out & cool slightly before serving!