easy, homemade

INSTANT POT CHICKEN STOCK  (OR TURKEY STOCK) 

Learn my #1 secret for the most nutritious & flavorful Instant Pot Chicken Stock & make it in half the time it takes on stove top.

INGREDIENTS

chicken carcass or  turkey carcass vegetable scraps apple cider vinegar  black peppercorns kosher salt garlic Handful of fresh herbs

Add Ingredients

Place chicken, or turkey carcass in Instant Pot. Add vegetable scraps, vinegar, peppercorns, salt, garlic & herbs.

1

Cook the Stock

Fill with water until the max line. Cover the Instant Pot, make sure the valve is set to sealing. Set it to Manual for 2 hours on high pressure.

2

Release Pressure

Then let it release pressure naturally, meaning just leave it alone for a while, usually about an hour or so.

3

Strain the Stock

Place a colander over a bowl & pour the stock. Strain the stock through a fine mesh strainer for clearer stock. Cover & refrigerate overnight.

4

Freeze the Stock

The next day, scrape off the fat cap. Divide the stock into containers, leaving space for liquid to expand & freeze.

5

serve & enjoy!