quick & easy INSTANT POT MINESTRONE SOUP

Instant pot minestrone soup is just like the classic, only it's ready in half the time! It's a hearty soup with creamy white beans, veggies, & filling pasta in a savory broth.

1

Saute Onion & Garlic

Saute the onions & garlic until the onions have softened & are translucent, about 2 mins.

2

Add Tomato Paste

Stir in the tomato paste & sauté for another 2 mins, stirring constantly.

3

Pour Pasta Sauce

Add celery, carrot, zucchini, white beans, diced tomatoes, green beans, bay leaves, salt, pepper, Italian seasoning & vegetable stock.

4

Pressure Cook

Stir & set the instant pot to manual high pressure for 5 mins.

5

Release Pressure

When done, allow the instant pot to naturally release the pressure for 10 mins, then manually release the pressure.

6

Garnish & Serve

Stir in the lemon juice and fresh chopped parsley. Top with grated parmesan cheese. Enjoy!.

Chop all your veggies ahead of time and refrigerate until ready to make the soup!