1
Arrange meatballs in Instant Pot in one layer.
2
Break the spaghetti in half & arrange the pieces over the meatball in criss-cross layers. Drizzle olive oil evenly over the spaghetti.
3
Pour the pasta sauce and water on top. Make sure you coat the spaghetti completely. Otherwise, the pasta won’t become tender.
4
Cover & set the Instant Pot to manual for 10 mins at high pressure. Quick release the pressure & carefully open the lid.
5
Divide your spaghetti onto plates, add parmesan & fresh basil & enjoy!