quick & easy LEFTOVER MASHED POTATO PATTIES

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

1

Mix Ingredients

In a large bowl, mix all the ingredients together. Heat a large skillet with oil over medium high heat.

2

Cook

Shape each potato mixture into a patty. Cook for 3-4 minutes per side

3

Serve

You can serve them hot with a side of sour cream as an appetizer.

This Leftover Mashed Potato Patties recipe is simply perfection!

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