quick & easy Leftover Salmon Fried Rice

Leftover salmon fried rice is incredible versatile 15-min dinner for busy weeknights! Swap any vegetables you have on hand.

1

Make Scrambled Eggs

Heat a non-stick skillet, or wok, over medium high heat. Add olive oil. Once oil is shimmering, add eggs & scramble quickly. 

2

Add in Cooked Rice

Add cooked cold rice & cook for 2-3 mins, stirring frequently.

3

Add Vegetables

Stir in garlic &  then add vegetables. Cook for a min or so.

4

Add Salmon

Then stir in the soy sauce & sesame oil. Finally add salmon. Mix & cook until salmon is heated though. Serve immediately.

Leftover Salmon Fried Rice couldn’t get any easier than this!