1
Whisk the miso paste, sesame oil, olive oil, mirin, Sriracha, soy sauce & salt in a mixing bowl. Mix until the marinade has a nice & smooth texture.
2
Pour the marinade over the chicken in a freezer bag or bowl.
3
Marinate the chicken for at least 20-30 mins or overnight.
4
Place the chicken skin side up on a baking pan, & spread it out into an even layer.
5
Bake the miso chicken for about 35 mis or until the internal temperature registers 175°F (80°C).
6
Garnish the miso baked chicken with sliced green onions & toasted sesame seeds & enjoy!