Juicy, crispy chicken fingers have never been so EASY!! You'll LOVE this genius trick to bread the chicken tenders with less dirty dishes!
In a small food processor, crush the crackers. Add salt & parsley & mix to combine. Transfer the seasoned crushed crackers into a ziplock bag.
In a shallow dish, pour buttermilk & add chicken tenders. Toss to combine.
Transfer the chicken into the bag with crushed crackers. Close the bag & toss around.
Heat a large stainless steel, or cast iron skillet over medium high heat. Once the skillet is hot, add half of the oil.
Add half of the chicken one by one into the skillet. Cook for about 2 mins, or until nice & golden. Turn & cook for about 2-3 mins, or until cooked through.
Transfer the chicken fingers onto a baking sheet with wire rack. Continue with remaining oil & chicken.