one skillet  MAC AND CHEESE

Ultra-creamy & indulgent, this one skillet mac & cheese is the winner of all the quick weeknight meals.


Prep the Ingredients

In a large skillet, combine water, 1 1/4 cups of evaporated milk & salt. Bring it to a boil over medium high heat.


Add the Macaroni

Add macaroni & cook until al dante, stirring frequently, about 8-10 mins.


Make Corn Flour Slurry

In a small bowl, whisk remaining 1/4 cup of evaporated milk with cornstarch. Stir it into the pasta, & simmer for 1-2 mins to thicken.


Add Cheese

Remove the skillet from heat and stir in cheeses in small batches.


Adjust Consistency

If needed, add hot water a little bit at a time to your desired consistency.


Garnish & Serve

Garnish with chopped fresh parsley, if desired & serve!

Totally customizable and easy to adapt, this rich one skillet dinner is going to be your family's favorite!