easy, homemade

EASY CHICKEN FAJITAS

This easy chicken fajita recipe is a simple & delicious one-pan meal in 30 mins. Perfectly seasoned chicken is served sizzling hot, along with peppers, onions & unlimited fajita toppings.

INGREDIENTS

chicken breast or thighs cut into strips  – juice of 1 lime –  fajita seasoning vegetable or canola oil –  red onion  red bell pepper  –  yellow bell pepper  salt garlic cloves grated chopped fresh cilantro

Make the Marinade

In a medium bowl, combine the chicken, lime juice, and fajita seasoning. Mix well, cover & marinade for 10 mins or up to overnight.

1

Stir Fry

In a skillet, heat oil over medium high heat. Add the onion, peppers & salt. Sauté for 5 mins, stirring frequently, or until the vegetables are nice & tender

2

Add Garlic

Add the garlic, & continue cooking for another min or so, stirring frequently. Transfer the veggies to a clean plate.

3

Cook the Chicken

Add the chicken into the now-empty skillet & cook for 5 mins, or until it reaches an internal temperature of 165 degrees.

4

Combine

Once the chicken is cooked through, add the vegetables & cilantro to the skillet & toss to combine.

5

Serve

Serve on toasted tortillas with sour cream, guacamole, lime & cilantro. Or serve the chicken fajita mixture over steamed rice.

6

serve & enjoy!