1
Heat sesame oil in a skillet. Stir in ginger and garlic. Add shrimp and cook until they are opaque and pink
2
Add minced scallion whites, coleslaw mix, bell pepper strips. Cook for 3-4 minutes, stirring frequently. Stir in soy sauce
3
Add shrimp, cilantro and toss to combine. Sprinkle sesame seeds and scallion greens.
4
A bowl of rice pairs beautifully with this quick stir-fry making it even more filling dish.