Prepare creamy salmon alfredo pasta in just 30 mins using ready-to-eat smoked salmon and made-from-scratch alfredo sauce!
Bring a large pot of salted water to a boil & cook pasta according to package directions.
Melt butter in a skillet Add.3 tbs unsalted butter Add whipped cream cheese, garlic & garlic powder. Whisk until everything is combined and smooth. (2 mins)
In 2-cup measuring cup, combine heavy cream & milk & slowly stir into the cream cheese mixture. Bring it to a boil, stirring occasionally.
Stir in the Parmesan cheese, salt and pepper & continue to cook until desired thickness.
Add pasta, smoked salmon, parsley & lemon juice. Toss everything until well combined. Serve immediately.