1
In a bowl, place shrimp & add cornstarch, paprika, cumin, salt & pepper. Mix well.
2
Heat a skillet & add 1 tb of oil & heat it for 30 secs. Once oil is hot, add spiced shrimp. Cook for a min & flip. Cook for another min. Transfer into a plate.
3
Add 1 tb of oil & heat it. Add carrots & peas & cook. Stir in cold leftover rice. Let it sit for a min & then break it up, mixing with the vegetables.
4
Push the rice & vegetables to the sides, making a well in the middle. Add the remaining 1 tb of oil. Once heated, crack 3 eggs & scramble in the middle.
5
Once the eggs are mostly cooked, stir with rice & vegetables. Add sliced greens of green onions.
6
Season with soy sauce & sesame oil. And lastly, stir in cooked shrimp. Serve immediately.