These stove top chicken thighs are quick and easy, yet insanely flavorful weeknight dish! With just 5 ingredients, this 30-minute chicken recipe couldn’t get easier
Combine salt, black pepper, garlic and onion powder, dried oregano, basil and parsley, red pepper flakes and grated parmesan and then mix it well.
Dry the chicken to remove the moisture and season. Make sure the rub is on the entire surface of the chicken.
Cook chicken thighs in a single layer smooth side down for 5 minutes and then turn for another 4 minutes. Lower the heat and cook for another 2-3 minutes
Check the doneness and then remove the chicken and let it rest for 5 minutes.