quick & easy Thai Cashew Chicken Stir Fry

Quick, easy, and BIG on flavor, Thai cashew chicken boasts tender bites of chicken, crisp veggies, and a flavorful stir fry sauce. Ready to eat in just 20 minutes!


Make the sauce

In a small bowl, whisk the hoisin sauce, soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set it aside to use later.


Make the stir-fry

oast the cashews until golden brown. Add the onion and garlic to the wok, add the veggies. Add the stir fry sauce and toasted cashews to the wok.


What to Serve With

A simple side of white rice absorbs all the tangy sauce and delivers it to your mouth! Any type of rice works great, so just use your favorite style.

This Thai Cashew Chicken Stir Fry recipe is simply perfection!