1
In a small bowl, whisk the hoisin sauce, soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set it aside to use later.
2
oast the cashews until golden brown. Add the onion and garlic to the wok, add the veggies. Add the stir fry sauce and toasted cashews to the wok.
3
A simple side of white rice absorbs all the tangy sauce and delivers it to your mouth! Any type of rice works great, so just use your favorite style.