Update your usual fried rice game with this vegetable fried rice. Not your typical fried rice, but you'll be begging for seconds!
Grate sweet potato, or carrot on box grater. Dice the zucchini & slice the scallions. In a large skillet, heat the olive oil over medium high heat.
Add garlic & white part of scallions. Cook until fragrant. Add sweet potato. Cook until sweet potato is softened, 3-5 mins. Stir in zucchini & cook for another 2 mins.
Add cooked rice, edamame & green part of scallions & stir. Add soy sauce & sesame oil & cook for about 3 mins, stirring frequently. Salt to taste.