Ultra-creamy and indulgent, this one skillet mac and cheese is the winner of all the quick weeknight meals. Totally customizable and easy to adapt, this rich one skillet dinner is going to be your family's favorite! The secret to the complex rich flavor lies in the combination of 3 types of cheeses with easy substitutions.
Ingredients
4cupswater
1(12oz) can evaporated milk
1/2teaspoonsalt
1lbelbow or shell macaroni
1teaspooncornstarch
4ozfontina cheesegrated
4ozasiago cheesegrated
2ozParmesan cheesegrated
Fresh parsley for servingoptional
Instructions
In a large (12-inch) skillet, combine water, 1 1/4 cups of evaporated milk and salt. Bring it to a boil over medium high heat.
Add macaroni and cook until al dante, stirring frequently, about 8-10 minutes.
In a small bowl, whisk remaining 1/4 cup of evaporated milk with cornstarch.
Stir it into the pasta, and simmer for 1-2 minutes to thicken.
Remove the skillet from heat and stir in cheeses in small batches.
If needed, add hot water a little bit at a time to your desired consistency.
Garnish with chopped fresh parsley, if desired, and serve!