Storing Tips:
- To store: Transfer the cooked brussels sprouts to an airtight container and store in the refrigerator for up to 4 days.
- To reheat: You can reheat the brussels sprouts in the oven or the air fryer. The microwave works too, but you will lose the crisp texture. Reheat in the oven or air fryer at 350 degrees for 5 to 7 minutes, or until they're hot and crisp. If using the microwave, reheat on a microwave-safe plate until hot throughout.
- To freeze: I don't recommend freezing brussels sprouts, because they lose their texture and get soggy. If you don't mind a softer texture, you can freeze them in a freezer-safe container for up to 2 months. Thaw in the refrigerator, then reheat in the oven.
* Disclaimer: All nutrition information are estimates only.