Easy Tuna Casserole
Learn how to make this easy tuna casserole recipe with just nine pantry staples in under an hour for a comfort food everyone will love!
Equipment
- 1 (9x13-inch) baking dish
Ingredients
- 12 ounces egg noddles Note 1
- 15 ounces canned tuna drained
- 1 cup frozen peas
- 1 (10.5oz) can condensed cream of mushroom soup
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper Note 2
- 2 tablespoons butter melted
- ¾ cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.12 ounces egg noddles
- In a large mixing bowl. Combine the drained tuna, frozen peas, condensed soup, heavy cream, salt, pepper and cooked egg noodles. Stir until well combined.15 ounces canned tuna, 1 cup frozen peas, 1 (10.5oz) can condensed cream of mushroom soup, 1 cup heavy cream, ½ teaspoon salt, ½ teaspoon black pepper
- Transfer the tuna noodle mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, mix together the melted butter and ritz crackers until well combined.2 tablespoons butter, ¾ cup crushed Ritz crackers
- Sprinkle the cracker crumb mixture evenly over the top of the casserole.
- Bake in a preheated oven for 25 minutes, or until the casserole is heated through and the topping is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes
Note 1: You can substitute the egg noodles with other types of pasta such as macaroni, penne, or rotini.
Note 2: You can customize this recipe by adding other ingredients such as sautéed onions, mushrooms, or shredded cheese to the tuna mixture.
Storing Tips:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Rehat individual portions in the microwave until warmed through.
- Freeze the unbaked casserole for up to three months. When ready to serve, let it thaw in the fridge overnight, top it with crushed crackers, and bake as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Rehat individual portions in the microwave until warmed through.
- Freeze the unbaked casserole for up to three months. When ready to serve, let it thaw in the fridge overnight, top it with crushed crackers, and bake as directed.
Nutrition
Serving: 1servingCalories: 530kcalCarbohydrates: 54gProtein: 26gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 73mgSodium: 826mgPotassium: 423mgFiber: 4gSugar: 5gVitamin A: 976IUVitamin C: 10mgCalcium: 73mgIron: 3mg
* Disclaimer: All nutrition information are estimates only.