Go Back
–+ servings
Pork stir fry with a spoon sticking out.

Pork Stir Fry Recipe

5 (1 rating)
Created by Shinee D.
Servings 6 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Prepare this better-than-takeout pork stir fry recipe with a homemade stir fry sauce with simple ingredients and just one pan in 30 minutes! 

Ingredients
  

  • 2 ½ pounds pork ribs country style, deboned or shoulder, cut into 1-inch cubes
  • 3 tablespoons cornstarch
  • 2 teaspoons kosher salt
  • 3 tablespoons olive oil divided
  • 1 red bell pepper cut into 1-inch strips
  • 2 cups broccoli florets Note 1
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 cups stir fry sauce Note 2
  • 3 scallions finely chopped

Instructions
 

  • Add the diced pork to a bowl with cornstarch and salt. Mix to coat all the pieces evenly.
    2 ½ pounds pork ribs, 3 tablespoons cornstarch, 2 teaspoons kosher salt
  • Heat the oil in a large non-stick skillet or a wok over medium-high heat. Add the seasoned pork and cook on all sides until golden brown, about 5-6 minutes. You may need to work in 2 batches to avoid overcrowding the pan and steaming the pork bites instead of browning them. Remove the cooked pork to a clean bowl and set aside.
    3 tablespoons olive oil
  • In the same pan, heat 1 tablespoon of oil to medium-high heat and add the bell peppers and broccoli. Sauté for 5 minutes, stir often.
    1 red bell pepper, 2 cups broccoli florets
  • Add the garlic, ginger and the cooked pork back in, cook for a minute. Add the sauce and cook for an additional 2 minutes on low heat until the sauce has thickened and coated all the veggies and pork.
    4 cloves garlic, 1 tablespoon ginger, 2 cups stir fry sauce
  • Garnish with green onions and serve with a bowl or rice or noodles. Enjoy!
    3 scallions

Notes

Note 1: Feel free to mix and match any vegetables you like best such as asparagus, snap peas, or zucchini. 
Note 2: Use my homemade stir-fry sauce, or opt for your favorite store-bought version instead. 
Storing Tips:
- Store leftovers in an airtight container in the fridge for 3-5 days. 
- Freeze your pork stir fry for up to 3 months. 
- Thaw leftovers in the fridge overnight, and reheat them in the microwave or in a pan over medium heat on the stove. 

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 23gProtein: 27gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 106mgSodium: 4572mgPotassium: 704mgFiber: 2gSugar: 15gVitamin A: 870IUVitamin C: 54mgCalcium: 68mgIron: 3mg

* Disclaimer: All nutrition information are estimates only.