Cilantro Lime Chicken

Zest and juice the lime. You should have 2-3 tablespoons of lime juice.
1 lime
In a small bowl, combine brown sugar, cumin, smoked paprika, and salt.
1 tablespoon brown sugar, ½ teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon salt
Season the chicken thighs with the prepared seasoning.
6 chicken thighs
Heat a large skillet over medium-high heat. Once hot, add olive oil and chicken.
2 tablespoons olive oil
Cook the chicken for 5-6 minutes, or until nicely browned on the outside. Remove onto a clean plate and cover. (The chicken doesn’t have to be cooked through.)
Deglaze the now-empty skillet with the broth, scraping the brown bits with a wooden spoon.
½ cup chicken broth
Add lime juice, zest, cilantro, and garlic. Bring to a boil.
1-2 tablespoons chopped fresh cilantro, 4 garlic cloves
Now add the chicken back in and cook the chicken in the sauce, uncovered, for about 10 minutes, or until the internal temperature reaches 175-180°F.
Off heat, stir in the butter to the sauce.
2 tablespoons butter