Ground Beef and Noodles
This ground beef and noodles is an easy comfort food dinner that's rich in homemade flavor and made in 30 minutes. These creamy egg noodles mixed with rich ground beef are sure to become a family favorite recipe just like at our house!
Ingredients
- 8 ounces uncooked egg noodles
- 1 pound lean ground beef
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon coarse kosher salt
- ½ teaspoon Italian seasoning
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups beef broth
Instructions
- Cook the egg noodles until al dente according to package directions. Drain
- In a large (12-inch) skillet, add the ground beef, garlic, Worcestershire sauce, onion powder, salt and Italian seasoning.
- Cook the meat over medium-high heat, breaking it apart with a wooden spoon, until cooked through, about 10 minutes. Transfer to a plate.
- Add the butter into the now-empty skillet.
- Once the butter is melted, add flour and cook, stirring constantly, until the flour starts to brown and smells slightly nutty, about 1 minute.
- Slowly add the beef broth while whisking continuously.
- Add the beef back and cook for about 10 minutes, stirring occasionally, until the sauce is thickened to the desired thickness.
- Stir in the noodles and garnish with fresh parsley or green onions.
Notes
Storing Tips:
- Store any leftover ground beef and noodles in an airtight container in the fridge for up to 3 days.
- We recommend reheating on the stove in a skillet for a couple of minutes until warmed through. Add a splash of beef broth if the sauce is too thick. The microwave also works well for reheating in a pinch, just heat in intervals and stir frequently.
- Avoid freezing ground beef and noodles, once the dish is thawed the dish often becomes mushy in texture.
- Store any leftover ground beef and noodles in an airtight container in the fridge for up to 3 days.
- We recommend reheating on the stove in a skillet for a couple of minutes until warmed through. Add a splash of beef broth if the sauce is too thick. The microwave also works well for reheating in a pinch, just heat in intervals and stir frequently.
- Avoid freezing ground beef and noodles, once the dish is thawed the dish often becomes mushy in texture.
Nutrition
Calories: 305kcalCarbohydrates: 9gProtein: 27gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 925mgPotassium: 554mgFiber: 0.4gSugar: 1gVitamin A: 361IUVitamin C: 2mgCalcium: 41mgIron: 4mg
* Disclaimer: All nutrition information are estimates only.
