Ground Beef and Sweet Potatoes

In a large skillet, brown ground beef with garlic, 1 teaspoon of salt, cumin, paprika, garlic and onion powders, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, transfer into a clean bowl.
Meanwhile, peel and dice the sweet potatoes into 1/2-inch cubes.
Into the now-empty skillet, add the sweet potatoes and the remaining 1 teaspoon of salt. Cook for 5 minutes, stirring occasionally.
Add the beef, broccoli, and broth. Stir well and cook, covered, for about 8 minutes, or until potatoes are cooked through.