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–+ servings
A tablespoon of homemade Italian seasoning.

Homemade Italian Seasoning

5 (1 rating)
Created by Shinee D.
Servings 0.75 cup
Prep Time 2 minutes
Total Time 2 minutes
Learn how to make this easy homemade Italian seasoning recipe in minutes with just 8 simple ingredients to add flavor to all your favorite meals!

Equipment

  • 1 spice jar

Ingredients
  

  • 2 tablespoons oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley
  • 2 tablespoons garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • ½ tablespoon red pepper flakes

Instructions
 

  • Mix all the spices together and put it in a spice jar.

Notes

Note 1: Feel free to adjust the amount of each ingredient to suit your flavor preferences. 
Storing Tips: 
- Store the seasoning mix in a spice jar or airtight container in a cool, dry place for up to 6 months. 
- You’ll know your Italian seasoning is still fresh as long as it has a bold, aromatic scent. 

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 42gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 142mgPotassium: 1060mgFiber: 19gSugar: 2gVitamin A: 2492IUVitamin C: 13mgCalcium: 735mgIron: 27mg

* Disclaimer: All nutrition information are estimates only.

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