Korean Cucumber Salad Recipe
This Korean cucumber salad is extremely addicting and simple to make in only 10 minutes. Crunchy, refreshing cucumbers are tossed in a sesame oil dressing with gochugaru chili powder for a delicious side dish that will make you want to eat the whole bowl.
Ingredients
- 4 Japanese cucumbers
- 2 green onions
- 2 garlic cloves minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons Gochugaru Korean red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
Instructions
- Thinly slice the cucumbers and green onions.
- In a small bowl, or a liquid measuring cup, mix garlic, soy sauce, rice vinegar, and sugar.
- In a large bowl, add cucumbers and pour the sauce.
- Add chili powder and mix. Adjust the spice level to your liking.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Note 1:
Asian or Japanese cucumbers are the best for this recipe. Other suitable cucumbers are Kirby and English cucumbers. Storing Tip:
-Store any leftovers in an airtight container in the fridge for up to 3 days. We like to set the salad out on the counter to take the chill off for 10 to 15 minutes before enjoying and give it a nice stir. Taste it before serving, it may need a splash or soy, sesame oil, or another touch of salt as well. -If you want to prepare this salad in advance, it's the perfect recipe to do so. Toss it together and store in the fridge until you are ready to eat!
Asian or Japanese cucumbers are the best for this recipe. Other suitable cucumbers are Kirby and English cucumbers. Storing Tip:
-Store any leftovers in an airtight container in the fridge for up to 3 days. We like to set the salad out on the counter to take the chill off for 10 to 15 minutes before enjoying and give it a nice stir. Taste it before serving, it may need a splash or soy, sesame oil, or another touch of salt as well. -If you want to prepare this salad in advance, it's the perfect recipe to do so. Toss it together and store in the fridge until you are ready to eat!
Nutrition
Calories: 64kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 505mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 120IUVitamin C: 3mgCalcium: 26mgIron: 1mg
* Disclaimer: All nutrition information are estimates only.
