Orange Glazed Salmon
This orange glazed salmon is easy to bake in the oven and is bursting with fresh citrus and ginger flavors! A dinner that's ready in less than 30 minutes and can even be meal prepped too.
Ingredients
- 4 skinless salmon filets 4-6oz each
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup orange juice
- 2 tablespoons brown sugar
- 1/2 tablespoon soy sauce
- 1 teaspoon freshly grated ginger
- 2 garlic cloves grated
For serving:
- Fresh scallion slices
- Cooked white rice
Instructions
- Preheat oven to 400°F.
To make orange ginger glaze
- Combine orange juice, brown sugar, soy sauce, ginger and garlic in a small saucepan.
- Bring it to a boil over medium high heat.
- And then reduce heat and simmer on medium heat until the mixture is reduced by two thirds, about 10 minutes.
To bake salmon
- Line a baking sheet with aluminum foil for easy cleaning.
- Drizzle olive oil over the baking sheet and place salmon filets. Season with salt and pepper.
- Carefully spoon the glaze over salmon filets and bake for about 15 minutes, or until salmon cooked through.
- Serve with steamed rice and scallions.
Nutrition
Serving: 1servingCalories: 449kcalCarbohydrates: 11.1gProtein: 65.9gFat: 16gCholesterol: 167.4mgSodium: 347.7mgSugar: 9.6g
* Disclaimer: All nutrition information are estimates only.
