Make this easy chicken Caesar wraps recipe for a simple, handheld meal that can be prepared in advance and taken on the go!
Equipment
2 Large bowls
1 cast iron grill pan or outdoor grill
1 meat thermometer
1 sharp knife
1 cutting board
aluminum foil
Ingredients
2chicken breastsbutterflied
½CupItalian dressing
2Cupschopped romaine lettuceNote 1
⅓CupCaesar dressing
½Cupshaved Parmesan
½Cupcroutons
1Teaspoonblack pepperNote 2
4(10”) flour wraps
Instructions
Marinate the chicken breasts in the Italian dressing for at least 1 hour or up to 24 hours.
Preheat your cast iron grill pan or outdoor grill over medium-high heat.
Grill the marinated chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Once cooked, set them aside to cool slightly.
When the chicken has cooled, dice into bite size pieces and prepare the wrap filling. In a large bowl, combine the chopped romaine lettuce, caesar dressing, parmesan, croutons, black pepper, and diced chicken. Toss until well combined.
Lay out the flour wraps flat. Divide the chicken caesar salad mixture among the wraps, placing it down the center of each one.
Roll up the wraps, folding in the sides as you go to encase the filling.
Serve the wraps immediately, or wrap them in foil and store in the refrigerator until ready to serve.
Notes
Note 1: You can substitute other types of lettuce such as iceberg or butter lettuce if you prefer. Note 2: You could add additional ingredients such as sliced tomatoes, cucumbers, or even some crispy bacon for extra flavor and crunch. Storing Tips: - Store leftover wraps in the refrigerator for up to 2 days. - For the best results, store them wrapped in foil to keep them fresh. - I do not recommend freezing this recipe! Serving Suggestions: Potato chips, pasta salad, fresh fruit, soup, french fries, or coleslaw are all great options for serving with the chicken Caesar wraps.