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Overhead image of four slow cooker chicken tacos.

Slow Cooker Chicken Tacos

5 (1 rating)
Created by Shinee D.
Servings 10 -12 servings
Prep Time 5 minutes
Total Time 5 minutes
Slow Cooker Chicken Tacos are a healthy, fuss-free dinner that only requires 3 primary ingredients and just 5 minutes of prep time!

Equipment

  • 1 slow cooker
  • 2 forks

Ingredients
  

For the chicken:

  • 2 lbs chicken breast Note 1
  • 1 (16oz) jar salsa Note 2
  • ¼ cup taco seasonings Note 3

For Serving:

  • 10-12 (4-inch) soft taco shells
  • 1 cup shredded pepper jack cheese
  • salsa
  • sour cream
  • cilantro
  • shredded red cabbage
  • lime wedges Note 4

Instructions
 

  • Add the chicken breast to the slow cooker.
    2 lbs chicken breast
  • Pour the jar of salsa over the chicken, then add the taco seasoning.
    1 (16oz) jar salsa, ¼ cup taco seasonings
  • Use a spoon to mix everything together until the chicken is coated with the salsa and seasoning.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 Hours, or until the chicken is fully cooked and tender.
  • Once the chicken is cooked, shred it using two forks into bite-sized pieces.
  • To serve: Heat up the taco shells according to package instructions.
    10-12 (4-inch) soft taco shells
  • Fill each taco shell with shredded chicken, then top with cheese, red cabbage, salsa, sour cream, and a squeeze of lime juice. Enjoy!
    1 cup shredded pepper jack cheese, salsa, sour cream, shredded red cabbage, lime wedges

Notes

Note 1: Frozen chicken breast can be used, if preferred. Just add an extra hour of cooking time to ensure it is fully cooked! 
Note 2: If you like your food spicy, you can add a diced jalapeño or serrano pepper to the slow cooker along with the other ingredients. Or, use mild or hot salsa. 
Note 3: You can use store-bought or homemade taco seasoning for this recipe. Adjust the amount used to suit your flavor preference.
Note 4: You can customize your tacos with any toppings you like. Try adding diced tomatoes, sliced jalapeños, or avocado.
Storing Tips:
- Store the chicken in an airtight container in the fridge for up to 4 days.
- Store the toppings in separate airtight containers.
- Freeze the chicken in a freezer-safe container or zip-top bag for up to 3 months.
- Reheat thawed chicken in the microwave or slow cooker set to “warm”. 

Nutrition

Serving: 1servingCalories: 227kcalCarbohydrates: 14gProtein: 23gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 68mgSodium: 987mgPotassium: 490mgFiber: 3gSugar: 3gVitamin A: 889IUVitamin C: 5mgCalcium: 114mgIron: 1mg

* Disclaimer: All nutrition information are estimates only.